From Kitchen to Passenger Seat — Meals That Stay Intact, Stack Neat, and Impress on Arrival

In airline and rail catering, food is often packed hours before it reaches the passenger. But the journey from kitchen to seat is full of risks — and plastic or poor-grade disposables often fail when it matters most:

❌ Leaky seals that create messes before trays are even served
❌ Trapped steam that ruins textures or makes food soggy
❌ Containers that collapse under pressure or warp with heat
❌ Packaging that undermines the chef’s effort and passenger perception
At Alternuts, we offer a range of heat-resistant, structurally strong, and stackable bagasse-based containers designed specifically for pre-packed, long-duration meal service.

Whether you're flying at 30,000 feet or rolling at 300 km/h, our compostable tableware keeps your food sealed, fresh, and presentation-ready — with zero plastic guilt.